Mint Leaves
Mint Leaves
READ MORE +Mint Leaves
READ MORE +Happy birthday my dear ...
READ MORE +Bahan-bahan 14 pc 250 gr tepung ketan rosebrand125 gr labu kuning kukus50 ml minyak sayur1/2 sdt garam125 ml air panas(hangat cenderung panas)2 sdm gula putih ...
READ MORE +Bahan-bahan 150 gr tepung beras rosebrand4 sdm sagu tani3 sdm(45ml) minyak sayur1 sdt garam450 ml airisi,500 gr bengkuang, kupas, parut besar50 gr ebi, blender halus10 siung bawang putih, ...
READ MORE +Kue tradisional ga pernah bikin bosan
READ MORE +Donat Itali
READ MORE +Bahan-bahan 500 gr singkong parut1/2 bks jelly tak berwarna100 gt gula palem50 gr gula putihsegenggam kelapa parut (sdh d kukus pandan)3 sdm sagu tani150 ml air(bila kurang bisa d tambah ...
READ MORE +Bahan-bahan bahan pannacota,1 bks agar2 bubuk tak berwarna1 bks jelly bubuk tak berwarna200 gr gula putih30 gr dancow full cream60 gr creamer nestle(fiber creme) (atau cooking cream 500ml+air ...
READ MORE +Bahan-bahan 4 loyang 12cm Bahan lapis ketan 250 gr ketan, (cuci rendam semalam lebih enak)sedikit garam sedikit, santan bubuk@20gr 2 bks+2sdm air bahan lapis hijau 400 ml air4 ...
READ MORE +Bikin dessert tradisional tp tampilan tetap kekinian yuk Bahan-bahan Bola ubi 3 porsi 1 buah ubi jalar merah ukuran sedang1 sdm sagu tani (kanji)1 sdm gula putih halusbubur sumsum,2 sdm ...
READ MORE +